Tuesday, 17 May 2016

Reunion des Gastronomes Dinner at The Guards Museum Monday 16th May 2016


Cattier Brut White Label  Champagne

Grilled Fillet of Red Mullet
Watercress & Celeriac Puree, Saffron Sauce
Selection of Breads

Vouvray, demi-sec, Auguste Bonhomme 2013 Anjou - Touraine

Fillet of Highland Beef
Topped with Lanark Blue Cheese Crumble
Port Wine Jus
Dauphinoise Potatoes, Roasted Parsnips
Glazed Turnips, Wilted Bay Spinach Leaf

Château Bousquet, Graves 2012 Left Bank Bordeaux

Banana & Toffee Profiterole
Warm White Chocolate Anglaise
Hazel Nut Ice Cream

Licor de Tannat 2007 Gimenez Mendez Las Brujas, Montevideo

Slow Cooked Chicken Liver
& Smoked Streaky Bacon
Sweet & Sour Drizzle
Rich Roast Coffee
Chocolate Truffles

Barão de Vilar Late Bottled Vintage Port  2010