Tuesday, 17 May 2016

Reunion des Gastronomes Dinner at The Guards Museum Monday 16th May 2016



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Cattier Brut White Label  Champagne

Grilled Fillet of Red Mullet
Watercress & Celeriac Puree, Saffron Sauce
Selection of Breads

Vouvray, demi-sec, Auguste Bonhomme 2013 Anjou - Touraine

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Fillet of Highland Beef
Topped with Lanark Blue Cheese Crumble
Port Wine Jus
Dauphinoise Potatoes, Roasted Parsnips
Glazed Turnips, Wilted Bay Spinach Leaf

Château Bousquet, Graves 2012 Left Bank Bordeaux

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Banana & Toffee Profiterole
Warm White Chocolate Anglaise
Hazel Nut Ice Cream

Licor de Tannat 2007 Gimenez Mendez Las Brujas, Montevideo

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Slow Cooked Chicken Liver
& Smoked Streaky Bacon
Sweet & Sour Drizzle
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Rich Roast Coffee
Chocolate Truffles

Barão de Vilar Late Bottled Vintage Port  2010




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